What is HACCP?
HACCP is a globally renowned food safety program. First developed by NASA, today the world’s leading food producers show commitment to managing risk through HACCP certification.
We ensure all of our suppliers and growers hold a current HACCP certification.
Food Safety Practices
Gwynne’s Vegin Out holds a current Food Safety Practices certification SIR3207. This certificate covers:
- Hygienic handling
- Storage cleanliness
- Recall process
- Pest control
Benefits to you
What all this means for Gwynne’s Vegin Out customers is high quality with low risk. You can be absolutely sure our wholesale fruit and vegetables have been:
- Sourced fresh
- Hygienically handled and packed
- Transported using best practice
But most important of all, buying from HACCP certified suppliers supports your own safe food handling system.